Kratom is a tropical tree native to Southeast Asia. Its leaves contain compounds called alkaloids (primarily Mitragynine and 7-Hydroxymitragynine), which interact with the body’s opioid receptors and have stimulant or sedative effects, depending on the strain and dosage.

In an energy drink, kratom is typically used for its stimulating effects at lower doses. It can improve focus, increase energy, and elevate mood. At higher doses, it may have sedative or pain-relieving effects.

Different kratom strains have different effects. For example, Maeng Da is known for its energy-boosting properties, while Bali may be more relaxing.

These are used to enhance the taste of the energy drink. Natural sweeteners (like stevia or monk fruit) and fruit flavors are often chosen to avoid artificial ingredients. The addition of natural flavors and sweeteners helps make the energy drink more palatable, especially when combined with herbs like kratom, which can have a bitter taste.

These are used as a preservative and pH stabilizer. The addition of preservatives and pH stabilizers can help to lower the pH in beverages, giving them a tangy or sour taste, useful in many types of drinks, while also ensuring the drink's taste remains consistent.

These are used as a flavor preservative. The addition of preservatives can help to ensure a drink's taste remains consistent and fresh for longer amounts of time.